- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Neubrandenburg
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Biotechnology
- Food Technology
Focus
Food Product Management, Food Production, Non-Food Products, Product Development, Aromas and Fragrances, Special Biotechnology, Sustainability
Target group
University graduates (Bachelor/Diploma) who have completed a programme in food technology or a related programme
Admission requirements
Bachelor's degree course or relevant academic degree
Lecture period
Winter semester 2026/2027: 07.09.2026 - 08.01.2027
Application deadlines
Summer semester (2026)
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for application
Deadlines for International Students from the European Union
Expired
Deadlines for international students from countries that are not members of the European Union
Expired
Enrollment deadline for Germans and foreign students
Expired
Exceptions will be announced on the respective page for application
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired
Applications via uni-Assist by 30.06.2026
Deadlines for international students from countries that are not members of the European Union
Expired
Applications via uni-Assist by 30.06.2026
Application deadline for Germans and inhabitants
Expired
Exceptions will be announced on the respective page for application.
Enrollment deadline for Germans and foreign students
Expired
Tuition fees
Tuition fees
No tuition fees
Languages of instruction
Main language
German