Food Processing - Technology and Management

Study Type

undergraduate

Admission semester

Winter Semester only

Focus

Lebensmitteltechnologie und Produktentwicklung, Lebensmittelchemie und Analytik, Produktions- und Verfahrenstechnik, Marketing und Produktmanagement, Maschinenbau und Anlagentechnik, Lebensmittelindustrie, Ernährungswissenschaften, Technology and IT, Economics and Management, Food subjects and chemistry

Annotation

It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology" (FALET).

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

This course is subject to admission restrictions, which means that only a limited number of study places are available.

12 weeks pre-study internship (until the end of the 3rd semester)