- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Braunschweig
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Admission modus
Local admission restriction
Lecture period
Winter semester 2026/2027: 19.10.2026 - 06.02.2027
Christmas break: 23.12.2026 to 06.01.2027; bank holiday: 31.10.2026 (Reformation)
Christmas break: 23.12.2026 to 06.01.2027; bank holiday: 31.10.2026 (Reformation)
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Like German students and foreign students with a German education
Deadlines for international students from countries that are not members of the European Union
Expired
The application deadline 01.02 to 15.03.2026 is only valid for non-EU applicants for English-language or bilingual Master’s degree programmes at TU Braunschweig!
Application deadline for Germans and inhabitants
Expired
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Summer semester (2026)
Deadlines for International Students from the European Union
Expired (Universitywide deadline)
Deadlines for international students from countries that are not members of the European Union
Expired (Universitywide deadline)
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Languages of instruction
Main language
German