- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Braunschweig
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
- Biology
- Chemistry
- Food Chemistry
Focus
Chemical Synthesis and Drug Design, Spectroscopy and Imaging, Data-Driven Biology
Target group
Graduates with a Bachelor's degree in Chemistry, Food Chemistry, Biology or Biotechnology
Annotation
It is planned to be in session for the winter semester 2024/25
Admission requirements
Bachelor's degree or an equivalent academic degree in Chemistry, Food Chemistry, Biology, Biotechnology or in a subject-appropriate degree programme worth at least 180 credit points
Lecture period
Christmas break: 23.12.2026 to 06.01.2027; bank holiday: 31.10.2026 (Reformation)
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Like German students and foreign students with a German education
Deadlines for international students from countries that are not members of the European Union
Expired
The application deadline 01.02 to 15.03.2026 is only valid for non-EU applicants for English-language or bilingual Master’s degree programmes at TU Braunschweig!
Application deadline for Germans and inhabitants
Expired
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
Languages of instruction
Main language
English