Brewing and Beverage Technology

full time

Back to overview
PreviousNext
Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Weihenstephan
Deadlines
No information

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Brewing
  • Beverage Technology

Annotation

Application period: 01.04. - 31.05.

Admission modus

Selection procedure / qualifying examination

More information regarding admission requirements

Admission requirements

Passing the aptitude test

Lecture period

Tuition fees

Tuition fees

Beginning in the winter semester of 2024/25, TUM introduced tuition fees for international students from outside the EU/EEA.
Further information can be found online here:
Many international students can apply for a waiver or scholarship; information can be found online here:

Languages of instruction

Main language

German