Organic Food Management and Sustainability Management

with integrated professional training, dual system, including practical semester, full time

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Degree
Bachelor of Arts
Bachelor
Standard period of study (amount)
7 semesters
Location
Nürnberg
Deadlines
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Microbiology
  • Food Chemistry
  • Business Administration
  • Sustainability Sciences (Economic)

Annotation

The place of study is in Neumarkt, a branch of the TH Nuremberg

Admission modus

Without admission restriction

More information regarding admission requirements

Lecture period

Winter semester 2026/2027: 01.10.2026 - 14.03.2027 (Universitywide lecture period)

Application deadlines

Winter semester (2026/2027)
  • Application deadline for Germans and inhabitants

    Current information on application time frames can be found under

  • Enrollment deadline for Germans and foreign students

    in accordance with the letter of acceptance

Languages of instruction

Main language

German