- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Münster
- Deadlines
- expired (Germans and inhabitants)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Microbiology
- Nutritional Science
- Home Economics
- Humanitarian Aid, Disaster Relief
- Quality Management
Focus
Ecotrophology, Nutrition and Health, Food Industry, Sustainability, Nutrition, Management, Health Psychology, Nutritional Medicine, Domestic Science, Catering Management, Food Science, Sensor technology
Annotation
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Admission requirements
Proof of a period of practical work (work placement) of least eight weeks, intended to educate the student in subject-relevant working practice and issues of business organisation and work processes.
Lecture period
- Winter semester 2026/2027: 28.09.2026 - 12.02.2027
- Summer semester 2027: 29.03.2027 - 23.07.2027 (Universitywide lecture period)
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Like German applicants
Deadlines for international students from countries that are not members of the European Union
Like German applicants Exception: for Master's degree programmes in Photonics, Chemical Engineering and Materials Science and Engineering, from 01.02. - 31.05.
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
Languages of instruction
Main language
German