Shaping nutrition and agriculture sustainably

full time

Back to overview
Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Eberswalde
Deadlines
expired (Germans and inhabitants)
July 2027 (EU)
July 2027 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Agricultural Economics
  • Sociology, Social Science
  • Food Technology

Focus

Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Intervention and Behavioural Change & Psychological and Ethical Influences on Nutritional Behaviour, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Sustainable Consumption, Food Quality

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period

Winter semester 2026/2027: 21.09.2026 - 22.01.2027
Winter semester 2025/2026 01.09.2025 - 28.02.2026

Application deadlines

Winter semester (2026/2027)
  • Deadlines for International Students from the European Union

    01.04.2027 - 15.07.2027

    Deadline for enrolment according to the acceptance letter

  • Deadlines for international students from countries that are not members of the European Union

    01.04.2027 - 15.07.2027

    Deadline for enrolment according to the acceptance letter

  • Application deadline for Germans and inhabitants

    Expired (Universitywide deadline)

    Deadline for enrolment according to the acceptance letter

Languages of instruction

Main language

German