- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Bernburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Nutritional Science
Focus
Food Innovation, Food Quality, Food Safety, Catering Management, Nutrition and Nutrition Communication, Nutrition Counselling, Consumer Advice, Food Blog, School Catering, Healthy Nutrition
Admission requirements
A pre-study internship of six weeks must be proven before the course of study begins.
Otherwise, the pre-study internship must be completed by the end of the third regular semester at the latest. Accreditation of professional qualifications relevant to the course is possible.
Lecture period
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Expired
Deadlines for International Students from the European Union
Expired
Applications usually take place via Uni Assist Please visit the homepage for further information:
Deadlines for international students from countries that are not members of the European Union
Expired
Applications usually take place via Uni Assist Please visit the homepage for further information:
Enrollment deadline for Germans and foreign students
Expired
Tuition fees
Tuition fees
EUR 96 semester contribution
Languages of instruction
Main language
German